This blog shares a personal journey into starting a Yucatan honey business, sparked by a friend's gift and a passion for the region's history and nature. With family beekeepers in Merida and a focus on digital setup for future outdoor engagement, the venture prioritizes sustainability amidst concerns like the Mayan Train project. The unique honey, flavored by local flora, aims to benefit communities and offer customers a meaningful purchase. Despite challenges, customer satisfaction and plans for expansion into diverse Mexican honeys drive the mission forward, balancing ecological and business considerations.
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